At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life", we embody our purpose: empowering more people to eat real food.

What You Will Do:

• Open and close the line, perform precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and address any deficiencies.
• Run high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
• Perform with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participate with all EcoSure & Health inspections, ensuring a safe production environment.
• Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.
• Partner with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant.
• Assist in the ordering and invoicing of product.
• Maintain consistent open communication with FOH team to ensure adherence to TFK guidelines.

We Look For People Who:

• Have a strong passion for culinary excellence, and are exceptionally detailed.
• Are resilient in stressful situations and always able to handle last minute requests.
• For more than 3 years, as a chef, have been a key ingredient in the success of a full service, high-volume restaurant.
• Have advanced knowledge and understanding of financial aspects of business operations.
• Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

• Competitive Compensation Package with quarterly bonus.
• Health and Wellness Benefits (medical, dental, eye & more).
• FSA options for child care assistance.
• Pet Insurance for your fur babies.
• Gym membership discount.
• Pre-paid legal support.
• 401K and TRUE Matching.
• Work-life balance including Thanksgiving and Christmas day off.
• Dining discounts and family meals.
• Additional perks and discounts through Perkspot.

• Strong passion for culinary excellence.
• Experience of more than 3 years as a chef in a full service, high-volume restaurant.
• Advanced knowledge and understanding of financial aspects of business operations.
• Ability to handle stressful situations and last minute requests.
• Aptitude for leading, coaching, and driving excellence.