ROOST Apartment Hotel provides an environment for those in need of a temporary living arrangement that evokes a sense of place, comfort, and enlightenment that is both convenient and affordable. ROOST offers personalized services and thoughtfully designed accommodations that meet the emotional and creature comfort needs of residents in transition. Everything ROOST does is based upon human interaction and how design can alleviate as much of this stress as possible, which is key to building an emotional connection with our residents and winning their lifelong loyalty and vocal support as brand ambassadors.

At ROOST Baltimore, we are opening TWO new Food & Beverage outlets and we are looking for skilled and passionate Line Cooks to help join our team!

Line Cook Job Responsibilities:

• Work in a safe, clean manner paying attention to the quality and sanitation of the product.
• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Ensure proper execution of recipe procedures to maintain a high quality and consistency of product.
• Help maintain cleanliness and sanitation of the kitchen area throughout your shift.
• Complete assigned prep work for stocking and set up of your station.
• Break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par.
• Label, day dot, and sign all prepped items.
• Obtain Chef/Manager signature/approval on all product/prepped items and sauces.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.
• Adherence to Company Policies and Procedures.
• Passion for food, beverage, and hospitality.
• Team oriented mentality.
• Dependability.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

• Health insurance.
• Dental insurance.
• Vision insurance.
• 401k with Company Match.

• Minimum 2-3 years of experience in an upscale, high-volume kitchen setting.
• Knowledge of both classic and current food and beverage trends.
• Excellent written and verbal communication skills.
• Ability to lift, move, carry 30 – 40 lb boxes, crates.
• Team player with a strong work ethic.
• Ability to multi-task in a high volume, fast paced environment.