Sunshyne's Steak in a Sack has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Join the culinary team at Sunshyne's Steak in a Sack as a Line Cook in Fort Washington, MD 20744!

Job Responsibilities

• Menu planning and execution.
• Plate presentation with attention to detail.
• Utilize culinary degree to create innovative dishes.
• Expertise in pasta, soup making, broiling, fryer, sautéing, and knife skills.
• Maintain high standards for food quality.
• Prepare sauces, seafood, salads, breakfast items, and desserts.
• Manage food cost and portion control.
• Experience in therapeutic diets and batch cooking.

DEI Statement

At Sunshyne's Steak in a Sack, we are committed to fostering a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement

Sunshyne's Steak in a Sack is an equal opportunity employer and prohibits discrimination and harassment of any kind.

Salary Range: $35,170.00 - $43,490.00

Employment Type: Full Time

Salary: $35,170 - $43,490 Annual

Bonus/Commission: No

• Full Time Employment.
• Salary Range: $35,170.00 - $43,490.00.

• Menu planning and execution.
• Plate presentation with attention to detail.
• Utilize culinary degree to create innovative dishes.
• Expertise in pasta, soup making, broiling, fryer, sautéing, and knife skills.
• Maintain high standards for food quality.
• Prepare sauces, seafood, salads, breakfast items, and desserts.
• Manage food cost and portion control.
• Experience in therapeutic diets and batch cooking.