Join our team at P.F. Chang's as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. We are hiring immediately for full-time and part-time hourly positions. Your role will involve accommodating guests' needs by preparing food according to established recipes and procedures while following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life, Family, and Food.

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• Competitive pay.
• Flexible scheduling.
• Paid on the job training.
• Opportunities for advancement; we promote from within.
• Food provided; free meal/food per shift.
• Employee referral program.
• Exclusive team member discounts.
• Closed on Thanksgiving and Christmas at most locations.
• 401(k) retirement plan (based on hours worked) for qualifying team members.
• Medical, dental, and vision insurance (based on hours worked) for qualifying team members.
• Paid sick leave (in qualifying jurisdictions) for qualifying team members.

• Previous experience is not required; training provided.
• Current Food Handlers Card or ability to obtain one.
• Attention to detail in cooking; knowledge of weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time; able to lift up to 30 lbs.
• Must be at least 18 years old.