The line cook will be responsible for preparing and cooking food items according to recipes and standards set by the restaurant. The ideal candidate will have excellent multi-tasking skills, be able to manage their time effectively, and have strong social skills to work well with other team members. They must also have strong knife skills and experience working with a grill, pizza oven, and sautee station. The line cook will be responsible for preparing salads and desserts as well.

• Multi-tasking skills.
• Cooking skills.
• Time management.
• Strong social skills.
• Knife skills.
• Experience with grill, pizza oven, and sautee station.
• Ability to prepare salads and desserts.