This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm. Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go...! In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.

Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.

Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.

Job Type: Full-time

Pay: $24.00-$27.00

Schedule: Day shift Monday to Friday

Supplemental pay types: Client referral bonus, Chef job referral bonus, Paid training, Overtime pay

• Highly competitive compensation package with bonuses and referral incentives.
• Medical and dental benefits after 90 days (employer pays 65%).
• 401k plan with a 4% match program after one year.
• Life and disability insurance provided at no cost to the employee.
• Opportunity for a raise at the one-year mark based on performance evaluations.
• Paid Time Off.
• Profit Sharing.

• Minimum of four years of line experience.
• ServSafe Manager certification and state-specific Allergen certification.
• Reliable vehicle.
• Experience with computer/email/Google Workspaces/social media is preferred.
• Strong people skills and attention to detail.