We are looking for passionate and talented Prep-Cooks to join our team. In this role, you will prepare high-quality dishes for each guest to ensure a flawless dining experience.

You will be responsible for:

• Preparing food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Starting food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Dating all food containers and rotating as per Crescent standards, ensuring that all perishables are kept at proper temperatures.
• Checking pars for shift use, determining necessary preparation, freezer pull, and line set up.
• Noting any out-of-stock items or possible shortages.
• Assisting in keeping the buffet stocked.
• Returning all food items not used on the next shift to designated storage areas, ensuring to cover/date all perishables.
• Assisting in setting up plans and actions to correct any food cost problems and control food waste, loss, and usage per Crescent standards.
• Operating, maintaining, and properly cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Complying with attendance rules and being available to work on a regular basis.
• Performing any other job-related duties as assigned.

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals.

Self-Starter: Inspired to perform without outside help.

• Full-Time Position.
• Compensation: $16.00 per hour.

• Ability to prepare food of consistent quality following recipe cards.
• Experience with food preparation and portion standards.
• Knowledge of proper food storage and temperature controls.
• Familiarity with operating and cleaning kitchen equipment.
• Strong attendance and availability for regular shifts.