HOTEL REVIVAL is hiring for an Executive Chef.

Hotel Revival is a 107 key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.

TOPSIDE

Take it easy at Topside, Baltimore’s favorite rooftop overlooking the historic neighborhood, Mount Vernon. Topside is rooted in Baltimore’s culture from a seafood-centric menu that features local purveyors and artisans, to special events, local collaborations, pop-ups, and seasonal celebrations, because that’s what Baltimore is all about.

BSIDE

“Let's drink to nothing in particular.” B-Side features a micro bar that specializes in spirit-forward as well as old-time favorite cocktails crafted with rare vintage spirits and local ingredients, plus three private karaoke rooms. An extended list of unique spirits is also available for pours along with a refined menu of small plates.

‘DASHERY

'Dashery is a one-stop shop for breakfast and lunch on-the-go as well as an intimate space where guests gather and take a quick break before carrying on with their day. Experience authentic local flavors from partnerships with Black Acres Roastery and Wight Tea Company.

Job Overview

An Executive Chef is responsible for directing the preparation, planning, cooking, training, and execution of all menu items and providing leadership for all outlets and banquets. The Executive Chef will also lead the planning and pricing of menu items, order supplies, keep accurate records, and oversee kitchen staff. The Executive Chef will ensure that all equipment and facilities are held to organizational standards.

Who you are: You are a leader. You are creative. You are precise. You and the machine are one. Fine-tuning is in your nature. You are calm, collected, and quick-handed. You can’t wait to wake up in the morning for coffee and conversation, and enjoy being often the first point of contact for a guest’s day—you have the power to start them off on a good note.

What you'll learn: You will learn to use your taste buds in a way you never thought possible...like a superpower. You will learn how to use your intuition to anticipate what people need, when they may not even know. You will learn a specialty craft that you can take and apply anywhere in the world, and you’d have a place, a job, and a lifestyle.

• Up to 3 weeks paid time off annually.
• Bonus eligibility for salaried associates.
• 50% off discount at most New Waterloo restaurants.
• Health, vision, and dental benefits.
• 401K matching.
• Paid holidays.
• Volunteer pay.
• Tuition reimbursement.
• Referral bonuses.
• Discounts at our shops, hotels, and local partnerships.

• Leadership and training skills in a culinary environment.
• Experience in menu planning and pricing.
• Ability to order supplies and keep accurate records.
• Strong organizational skills to oversee kitchen staff.
• Creativity and precision in food preparation.