OTO Development is pleased to announce a wonderful opportunity for a Sous Chef.

What will you be doing most days?

• Assist in planning and executing all functions of the Food & Beverage department.
• Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations.
• Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations.
• Ensure safety of team members and cleanliness of facility and equipment.
• Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas.
• Assist in conducting monthly inventories.
• Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly.
• Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards.
• Have a customer service mindset and strive to provide the highest quality of guest care.

What are the requirements for this position?

• You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as health and safety regulations.
• You have the ability to communicate in English both orally and in writing.
• You must be able to create and promote a positive working environment among team members.
• You must have the capacity to work under pressure and perform well under stressful situations.
• You must also have a Food Handler and TIPS certification.
• You have at least 3 years of food and beverage experience.

Physical Requirements For This Position:

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements:

This position would require little to no travel outside the property and surrounding area.

About OTO:

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

• Medical insurance options.
• Dental and vision insurance.
• 401k with company match.
• Company provided life insurance.
• Tuition assistance.
• Paid time off.
• Paid holiday time.
• Travel discounts.

• Thorough knowledge of restaurant operations, including food and beverage service techniques.
• Strong communication skills in English, both orally and in writing.
• Ability to create and promote a positive working environment.
• Capacity to work under pressure and perform well in stressful situations.
• Food Handler and TIPS certification.
• At least 3 years of food and beverage experience.