Donohoe Hospitality Services

Sous Chef [Canopy by Hilton Baltimore Harbor Point / Cindy Lou's Fish House]

Baltimore, MD

Full-time

$55K/yr - $65K/yr

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Health, dental, and vision insurance.
Leaves of absence.
Retirement plans.
Paid time off.
Comprehensive benefits package.

Skills Required extracted by

Minimum 3 years of kitchen experience.
Thorough knowledge of food handling and preparation techniques.
Ability to motivate and train employees.
Good communication skills.
Ability to work in a fast-paced environment.

Filled EXTERNALLY

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