We are looking for a Sous Chef to join our team at Morrison Healthcare in Easton, MD. You will be responsible for the successful operation of the Culinary Department for a facility. Your key responsibilities will include:

• Assisting the Executive Chef with managing cost controls and controlling expenditures for the account.
• Assisting in planning and creating menus.
• Producing and executing catering events.
• Rolling out new culinary programs in conjunction with Company marketing and culinary team.

Morrison Healthcare is dedicated to serving more than 600 hospitals and healthcare systems, focusing on socially responsible practices and exceptional guest experiences. The company has been recognized as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience.
• Catering experience a plus.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends.
• Experience with Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet.
• Willingness to participate in client satisfaction programs/activities.
• ServSafe certification - highly desirable.