Wolfoods operates summer camp kitchens across the country between May - September.

We are looking for an experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. This is a HANDS-ON & demanding position!

All Culinary staff will live on site at the job location. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combinations of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross-contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.

This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.

Our Culinary Professionals must perform skilled scratch-made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgment, teaching, and the ability to delegate tasks.

Duties & Responsibilities

• Controls Inventory and assists in assembling orders to be placed.
• Project Management and Communication.
• Uphold Wolfoods Standards of Service & Quality.
• In-depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities.
• Interact with Campers, Staff, and Parents.
• Recognize and Maintain Health Department Sanitation Standards.
• Manage Staff and Client Relations.
• Follow the comprehensive Wolfoods Camp Food Training Program.
• Attend related in-service training and staff meetings.
• Use weights and measures to properly execute recipes.
• Prepare all menu items and special request events.
• Follow standardized recipes and ensure production has accurate timing, quantity, quality, and plating.
• Supervise personnel and actively engage in planning, scheduling, directing, and training.
• Understand the importance of cross-utilization.
• Estimate production needs, establish par levels, order adequate supplies, and maintain inventory.
• Understand that special diet ingredients could have a 2+ week lead time.
• Recommends equipment purchases.
• May act as front of house supervisor in the absence of other Wolfoods staff.

SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION

Qualifications And Requirements

• Minimum three professional references required with application submission.
• Proficient in relevant skills relating to specific role.
• Quality Driven and ability to self-motivate.
• Maintain a clean work environment and uphold Health Department Standards.
• Able to both lead a team & take direction.
• Minimum 6-day 70-hour work week.
• Must live on-site in a rural setting with the possibility of shared living spaces.
• Must be able to stand for long periods of time and lift and carry a minimum of 50 pounds.
• Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored).
• Must be able to identify the Big 9 Allergens in food and communicate effectively with others.
• Must be able to take a menu and make several different versions of the items to cater to dietary needs.

Ideal Candidates Are

• Looking for seasonal, summer opportunities.
• Enjoy the challenge of a high-volume production kitchen and dining facility.
• Embrace a teaching and learning culture.
• Get excited about being a part of a team and community.
• Are available to relocate for the summer season in a rustic living environment.

About Wolfoods, Inc.

WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities, and qualifications required of employees

• Room, Board, & Travel Assistance provided.
• Competitive Pay.
• Bonus System.
• Transportation Expense Assistance.
• Seasonal Summer Contracts.

• 2+ years Commercial Kitchen Experience.
• Knowledge of food allergens and special diets.
• Ability to cook from scratch with minimal supervision.
• ServSafe Allergens Certification (Company Sponsored).
• Strong communication skills with campers and staff.
• Ability to work under pressure in various temperature environments.
• Experience in supervising and training kitchen staff.