Tufts University

Assistant Sous Chef


Somerville, MA
Full-time
$25.50/hr
7 months ago
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Job Description

Job Benefits extracted by

  • Paid Time Off and Holidays.
  • ServSafe Certification.
  • Working in a fast-paced culinary environment.

Skills Required extracted by

  • 5-7 years' experience in culinary operations.
  • Mastery of various cuisines and cooking methods.
  • Experience in quantity food preparation and batch cookery.
  • Knowledge of kitchen sanitation and food safety practices.
  • Ability to lead and train a culinary team.
  • Strong communication skills in English.

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