Harvard University

Banquet Chef (66815BR)

Cambridge, MA

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Paid Time Off: 3-4 weeks of accrued vacation time per year.
Comprehensive medical, dental, and vision benefits.
University-funded retirement plan with contributions.
Tuition Assistance Program and Tuition Reimbursement.
Access to wellness programs and employee assistance.
Commuting and transportation benefits.
Access to Harvard athletic and fitness facilities.

Skills Required extracted by

Bachelor’s degree or equivalent work experience.
Minimum of 5 years’ relevant work experience in culinary roles.
Strong communication skills (verbal, written, interpersonal).
Operational experience with industrial kitchen equipment.
Knowledge of food service applications and computerized menu management systems.
Leadership and people management skills.
Experience in managing a unionized workforce.

Filled EXTERNALLY

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