Rita's Catering

Catering Sous Chef

Everett, MA

Full-time

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

401(k) matching.
Dental insurance.
Health insurance.
Paid time off.
Vision insurance.

Skills Required extracted by

Proven experience as a Sous Chef or senior kitchen position in a high-volume restaurant.
Culinary degree or equivalent certification from a recognized culinary institute preferred.
Strong leadership and management skills.
Extensive knowledge of culinary techniques, ingredients, and flavor profiles.
Excellent communication and interpersonal skills.
Ability to thrive in a fast-paced environment.

Filled EXTERNALLY

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