Harvard University

Chef de Cuisine (67466BR)

Cambridge, MA

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

3-4 weeks of accrued vacation time per year.
12 accrued sick days per year.
12.5 holidays plus a Winter Recess in December/January.
Health and welfare benefits including medical, dental, and vision.
Child and elder care resources and Employee Assistance Program.
University-funded retirement plan with contributions based on age and earnings.
Tuition Assistance and Reimbursement programs.
Access to professional development programs.
Commuting options and discounts.
Access to Harvard facilities and cultural discounts.

Skills Required extracted by

Minimum of 2 years of relevant work experience.
HS Diploma or equivalent with specialized training in Culinary Arts.
Minimum of five years progressive culinary management experience.
Proficiency in Microsoft Office applications.
Operational knowledge of industrial kitchen equipment.
Knowledge of and specialization in world cuisines.
Experience managing in a unionized environment.
Ability to become ServSafe Certified within six months.
Operational experience with food service applications.
Knowledge of Kronos timekeeping software or similar systems.

Filled EXTERNALLY

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