We have an incredible opportunity for a dynamic, inspirational culinary team member to join our Kitchen as a Cook.

In case you don’t know who we are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

A day as a Cook:

• Prepare and cook items according to specification/recipe.
• Ensure that all dishes served meet the DO&CO standard.
• Act as a role model while taking part in service – preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Always keep the immediate work area clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Who you are:

• A fulltime Cook who is energetic, hard-working, organized, and familiar with working in fast-paced environments.
• Minimum of 2 years of experience in a kitchen, preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• Certificate in culinary arts or relevant field is desirable.
• Must have flexibility to work various shifts according to business needs.

Diversity & Inclusion statement:

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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• Complimentary employee meal.
• Health Care + 401K.
• Full-time employees are eligible for Medical, Dental & Vision benefits.
• A wonderful workplace with events and fun colleagues.
• Genuine career development opportunities, both nationally and internationally.

• Minimum of 2 years of experience in a kitchen, preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• Certificate in culinary arts or relevant field is desirable.
• Energetic, hard-working, and organized.
• Flexibility to work various shifts according to business needs.