Hours Available: Afternoon/Evening cook shifts: 11:30-8pm.

To join this team, please have the following requirements:

• High school diploma preferred.
• Ability to read, write, speak, and understand the English language.
• Prior work experience with food preparation.
• Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.

Responsibilities:

Food Preparation/Production Responsibilities:

• Reviews menus, production, and prep guides to determine type and quantities of food to be prepared.
• Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
• Uses nutritionally equivalent substitutes when required.
• Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table, and tilt skillet.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare for use.
• Follows recipes.
• Prepares and assists with special function meals.
• Completes work assignments.

Meal Service Responsibilities:

• Food Safety.

Join the team at Mont Marie Rehabilitation and Healthcare Center as a member of our proud and caring staff. We care for our staff while we care for our residents and patients. As a member of Mont Marie Rehabilitation and Healthcare Center, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.

Proudly supported by Marquis Health Consulting Services. Join a company that admires, cares, appreciates, and values their employees!

• Employee Referral Bonus (Up to $1,800 for referred CNAs and Nurses).
• Employee Engagement/Culture Committee.
• Company Sponsored Life Insurance.
• EAP Resources.

• High school diploma preferred.
• Ability to read, write, speak, and understand the English language.
• Prior work experience with food preparation.
• Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.