Harvard University

Cook, General (Floater) (67199BR)

Cambridge, MA

Full-time

$30.23/hr

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

3-4 weeks of accrued vacation time per year.
12 accrued sick days per year.
12.5 holidays plus a Winter Recess in December/January.
Up to 12 weeks of paid leave for new parents.
Comprehensive medical, dental, and vision benefits.
Disability and life insurance programs.
University-funded retirement plan with contributions from 5% to 15%.
Tuition Assistance Program including reduced tuition for Harvard graduate schools.
75% to 90% tuition reimbursement for eligible courses at accredited institutions.
Access to wellness programs related to stress management and nutrition.
Discounted parking and public transportation passes.
Access to Harvard athletic and fitness facilities.

Skills Required extracted by

High School Diploma or equivalent.
Minimum four years of related food preparation experience.
Some related supervisory experience.
Experience with large volume cook-chill process.
Ability to execute recipes with technical understanding of cooking methods.
Knife skills necessary for job functions.
Strong communication and multi-tasking skills.
Ability to work independently and as part of a team.
Basic math skills and ability to use kitchen measuring devices.
Customer service orientation.
Must be neat in appearance and comply with dress code.

Filled EXTERNALLY

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