Tufts University

Corporate Executive Chef


Somerville, MA
Full-time
$104K/yr - $156K/yr
6 months ago
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Job Description

Job Benefits extracted by

  • Competitive salary.
  • Paid time off and holidays.
  • Professional development opportunities.
  • Flexible work hours.

Skills Required extracted by

  • Associate’s degree in culinary arts or hospitality management.
  • 5-7 years of experience in university dining or multi-unit on-site dining programs.
  • Experience in planning residential dining menus and high-end catered functions.
  • Strong communication and interpersonal skills.
  • Knowledge of HACCP principles and analytical cost control methods.

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