CSC Generation

Culinary Lead (Sur La Table) - Natick, MA

Natick, MA

Part-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Competitive salary.
Employee discounts on products.
Comprehensive training programs.
Opportunities for career advancement.

Skills Required extracted by

1-2 years of kitchen operations or management experience.
Culinary degree or equivalent Sous Chef experience.
Valid Food Handlers / Food Managers Certification.
Familiarity with MS Office Suite.
Proven teaching and training experience.
Strong leadership and communication skills.

Filled EXTERNALLY

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