Do you want to make a difference in the life of a child? Prep Cooks influence the growth and development of children through proper education on nutrition and a balanced diet. They create an environment of collaboration and community, encouraging everyone to thrive.

Role Responsibilities:

• Plan and prepare nutritious meals for children that meet proper nutritional requirements.
• Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.
• Adhere to proper food safety, food handling, and sanitation procedures ensuring that food is stored and handled properly.
• Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies.
• Provide excellent customer service and positive attitude towards parents and children, listens and communicates effectively.
• Demonstrates flexibility to the daily business need of a childcare center.

Compensation: $15.00 - $19.00 per hour

The Learning Experience is dedicated to making early education joyful, engaging, and fun so children are happy to learn, play, and grow. Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to The Learning Experience Corporate.

• 401(k) matching.
• Competitive salary.
• Dental insurance.
• Employee discounts.
• Flexible schedule.
• Free uniforms.
• Health insurance.
• Opportunity for advancement.
• Paid time off.
• Training & development.
• Vision insurance.

• High School Diploma or equivalent.
• 1+ year of experience in food preparation and cooking.
• Possesses a food handling certificate or ability to receive within 90 days of hire.
• Must be able to lift a minimum of 25 lbs.