The Trustees of Reservations

Event Chef

Dover, MA

Temporary

$20/hr - $22/hr

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Competitive pay range of $20/hr - $22/hr.
Opportunity to work in a creative culinary role.
Collaboration with a friendly team.
Experience in a historical and fully equipped kitchen.

Skills Required extracted by

3 years of experience cooking high quality food in a professional kitchen.
2 years of experience in a catering firm.
2 years of kitchen management experience.
ServSafe and Allergen Awareness Certification.
Exceptional attention to detail and safety.
Strong leadership and communication skills.
Ability to manage a diverse team.
Knowledge of farm-fresh, locally sourced food.

Filled EXTERNALLY

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