Flik Hospitality Group is seeking an Executive Chef to join the FLIK Boston Ace Team. The role involves coordinating kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or advise the preparation of meals according to corporate programs and guidelines, contributing to an exciting opportunity for a dynamic, high-reaching culinary professional.

Key Responsibilities:

• Plans regular and modified menus according to established guidelines.
• Applies standardized recipes, portioning, and presentation standards.
• Completes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas.
• Ensures that kitchen staff follows and completes schedules as assigned.
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that vital product is available when needed.
• Makes all decisions regarding the utilization of leftover food products staying within Company guidelines for such products.
• Aligns with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate.

Join our team and see the FLIK difference, where a job isn’t merely a job but the start of a career where you can flourish.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD&D.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering experience.
• High volume, sophisticated food service operations experience.
• Institutional and batch cooking experience.
• Hands-on chef experience.
• Comprehensive knowledge of food and catering trends.
• Must be experienced with computers, including Microsoft Office and Outlook.
• Servsafe certified - highly desirable.