What You Will Be Doing

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary. Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas. Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

• Efficient supervision and training of kitchen associates.
• Opportunities for professional development.
• Performance evaluations and feedback mechanisms.
• Involvement in food production for restaurants and banquets.

• Proven experience in supervising kitchen staff.
• Strong knowledge of food quality and sanitation standards.
• Ability to manage inventory and supplies.
• Experience in cost management related to food and labor.