OYSTER HARBORS CLUB, INC.

Executive Sous Chef


Osterville, MA
Full-time
6 months ago
OYSTER HARBORS CLUB, INC. logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Job Benefits extracted by

  • Full Health Benefits.
  • 401(k) program with matching.
  • Vacation/Holiday pay.
  • Performance-based Bonus Program.
  • Tuition reimbursement.
  • Food provided.

Skills Required extracted by

  • At least 2 years of experience as a Sous Chef.
  • Minimum 5 years working in a professional kitchen.
  • ServSafe and MA Allergen certifications.
  • Experience in a high-volume restaurant or club environment.
  • Strong leadership and mentorship abilities.
  • Excellent communication skills.
  • Ability to manage kitchen operations and staff effectively.

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