Brigham and Women's Hospital

First Cook

Boston, MA

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Full-time employment with standard hours of 40 hours per week.
Medical and dental benefits.
Paid time off and holidays.
Employee support and training.

Skills Required extracted by

High school education and culinary program graduate specializing in quantity food production.
2-3 years of work experience in restaurant hot/cold production line.
Ability to read, write, and speak English.
Knowledge of federal, state, and local food regulations.
Good hand-eye coordination and manual dexterity.
Basic computer skills and mathematics knowledge.

Filled EXTERNALLY

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