Harvard University

Floating Sous Chef (67479BR)

Cambridge, MA

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

3-4 weeks of accrued vacation time per year.
12 accrued sick days per year.
12.5 holidays plus a Winter Recess.
Comprehensive medical, dental, and vision benefits.
University-funded retirement plan with contributions from 5% to 15% of eligible compensation.
Tuition Assistance Program with $40 per class at the Harvard Extension School.
75% to 90% tuition reimbursement for eligible courses taken at accredited institutions.
Access to wellness programs related to stress management and nutrition.
Discounted parking and pre-tax transit passes.
Access to Harvard athletic and fitness facilities and campus events.

Skills Required extracted by

Minimum of 2 years of relevant work experience in culinary management.
Proficiency in Microsoft Office applications (Word, Outlook, Excel).
Operational knowledge of industrial kitchen equipment.
Experience with food service applications and computerized menu management systems.
Strong communication and interpersonal skills.
Ability to work collaboratively with various stakeholders.
Strong time management and organizational skills.
Experience managing in a unionized environment.
Ability to adapt to a frequently changing environment.
ServSafe Certified or ability to obtain certification within six months.

Filled EXTERNALLY

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