When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

This position requires working 40 hours per week on a Day Shift with rotating weekends and holidays.

Duties/Responsibilities

• Preparing all food items using proper recipes and procedures specified by the executive chef.
• Manage the daily production, preparation, and presentation of all food using methods including broiling, boiling, grilling, baking, and frying.
• Always produces a good quality product, utilizing creativity and know-how in producing food items that are aesthetically pleasing and up to our operation standards.
• Perform cleaning duties including work area, equipment, or special areas assigned.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain/monitor sanitation and HACCP standards of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate, and hospital standards and regulations.
• Always keeps waste and overproduction to a minimum and assists in determining the use of excess cooked food.
• Assist with Ordering and Receiving Deliveries.
• Monitor food stock levels, rotate, label, and date all food products.
• Delegate responsibilities and tasks to staff members when appropriate.

It is understood that this is a summary of key job functions and does not include every detail of the job that may reasonably be required.

Education Required

• High School Diploma or equivalent.
• Degree or certification from an accredited culinary program preferred.

Registration/Certification

• Serve Safe certified required.

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues, and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers, and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled

• Health care organization with a focus on patient and community care.
• Rotating weekends and holidays.

• 5+ years of experience in quantity and short order cooking.
• Demonstrated knowledge of cooking techniques in preparation of sauces and gravies.
• Supervisory experience in a kitchen production role.
• General knowledge of special diets preferred.
• Serve Safe certified required.