Chatham Bars Inn

Junior Sous Chef

Chatham, MA

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Health, Dental, Vision and Optional Life insurance.
Paid vacation, sick and holidays.
Employee Discounts on Hotel, Dining Outlets, Spa and Farm based on availability.
Enjoy a complimentary meal each shift at the employee cafeteria.
Free employee yoga and strength training classes offered weekly.

Skills Required extracted by

Minimum of 5 years experience as a Cook.
Experience in managing high-end operations preferred.
Culinary Degree preferred.
Demonstrated leadership abilities required.
Superior communication and organizational skills.
High school diploma or equivalent vocational training certificate.
Ability to compute basic mathematical calculations.
Attention to detail, speed, and accuracy in job functions.
Able to lift up to 50 lbs and stand for up to five/six hours per shift.
Ability to prioritize, organize, and follow through with assigned tasks.
Calm under pressure and good judgment in problem-solving.
Ability to handle multiple tasks while maintaining professionalism.
Ability to work well in a team environment.
Flexibility with schedules, including holidays and weekends.

Filled EXTERNALLY

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