OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re thrilled to present an exciting opportunity for a Head Pastry Chef to join the team at Saisons Sucrées, a French pâtisserie and café opening in New Canaan, CT, in March 2025.

At Saisons Sucrées, our client is redefining the art of French pastry with an emphasis on seasonal ingredients and locally grown produce. This upscale pâtisserie offers a luxurious Parisian-inspired atmosphere and the chance to create exceptional pastries, breads, and more. This isn't just a job; it's an opportunity to be part of a high-caliber establishment that aims to elevate French pastry in the region and grow into a nationally recognized brand.

Our client is seeking a talented professional who thrives in a creative environment and can lead a team while maintaining the highest standards of quality and innovation.

What You Will Be Doing:

• Overseeing daily production of pastries, breads, and catering/event items.
• Managing and mentoring a team of culinary staff, including hiring, training, and scheduling.
• Collaborating with ownership to conceptualize, test, and roll out new recipes and menu items.
• Maintaining inventory, placing vendor orders, and managing supplier relationships.
• Ensuring compliance with health and safety regulations.
• Maintaining a clean and organized kitchen environment.
• Representing the brand as an ambassador through social media features and industry events.
• Collaborating on seasonal menu updates to keep offerings dynamic and exciting.

What You Won’t Be Doing:

• Managing front-of-house operations or customer relations.
• Handling financial tasks unrelated to inventory or kitchen operations.

Head Pastry Chef Key Responsibilities: You will have the opportunity to showcase your mastery of traditional French pastries, from viennoiserie and pâte brisée to entremets and macarons. As a leader in the kitchen, you’ll set production levels, ensure recipe consistency, and inspire your team to excel.

Basic Requirements:

• Previous culinary experience, with mastery of French pastry techniques.
• Leadership experience managing kitchen operations and staff.
• A degree in culinary arts or commensurate industry experience.
• Food safety certification as regulated by Connecticut state law.
• Passion for innovation, collaboration, and superb presentation.
• Ability to work flexible hours, including weekends and holidays.

OysterLink is the premier source of part-time and full-time jobs in hospitality, connecting talented professionals with top employers in the United States. We pride ourselves on matching the right talent with the right opportunities to help elevate careers and enhance guest experiences.

Are you ready to take your pastry career to the next level? Apply now and let OysterLink connect you with the perfect opportunity to showcase your talents!

• Competitive salary.
• Opportunity to create exceptional pastries.
• Chance to work in a luxurious Parisian-inspired atmosphere.
• Collaborative and creative work environment.

• Previous culinary experience with mastery of French pastry techniques.
• Leadership experience managing kitchen operations and staff.
• A degree in culinary arts or commensurate industry experience.
• Food safety certification as regulated by Connecticut state law.
• Passion for innovation, collaboration, and superb presentation.
• Ability to work flexible hours, including weekends and holidays.