Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients and butchery is appreciated but not necessary. An uncompromising work ethic and attention to detail and cleanliness are required.

You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities, and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh Gourmet Market.

Responsibilities:

• Ability to prep while managing orders coming in throughout the day.
• Interact with guests throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Acts as liaison to front-of-house employees to ensure proper food service temperature.
• Operates various kitchen appliances such as a blender, oven, flat top grill, or stand mixer.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Keeps a clean, tight station even under the busiest conditions.
• Estimates expected food consumption and organizes preparation, fills out prep list daily.
• Added responsibility as needed.

We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds, and experiences.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move, and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-891-4000.

• Part of a Culinary Revolution.
• Opportunity to work with fresh seasonal ingredients.
• Support local farms and communities.
• Encouragement of diverse perspectives and experiences.

• Experience with fresh seasonal ingredients and butchery (preferred but not necessary).
• Strong work ethic and attention to detail and cleanliness.
• Ability to manage orders while prepping food.
• Experience operating kitchen appliances such as blenders, ovens, and mixers.
• Ability to accommodate guests with dietary concerns.