Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team.
• Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness.
• Live from Tatte’s core values and help Tatte deliver on its mission.
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings.

(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Join us on our journey to create something special!

• Competitive pay (dishwashers start at $16/hour, prep cooks & line cooks start at $17.50/hour).
• Health, dental, and vision insurance for full-time team members.
• 401(k) (with a vesting match).
• Free employee assistance program services.
• Vacation Time (after 1 year of full-time service).
• Flexible schedule with no late nights.
• Internal English and Spanish classes.
• Free drinks and generously discounted meals.
• Exciting potential for growth.

• At least 1 year of experience successfully working in a fast-paced kitchen.
• Strong communication skills.
• Ability to work in a fast-paced environment.
• Desire to help where needed and work as part of a team.
• Passion for cooking with a keen eye for freshness, quality, and cleanliness.