Sur La Table

Resident Chef

Natick, MA

Full-time

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Opportunity to inspire and teach customers culinary skills.
Supportive work environment with teamwork focus.
Access to training and product knowledge resources.
Regular and predictable attendance expected.

Skills Required extracted by

3-4 years of kitchen management experience.
Culinary degree or equivalent Sous Chef experience.
1-2 years of experience as a culinary instructor.
Ability to drive sales and motivate teams.
Valid Food Manager Certification.
Familiarity with MS Office Suite.
Strong communication and leadership skills.

Filled EXTERNALLY

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