CSC Generation

Resident Chef (Sur La Table)

Natick, MA

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Exceptional cooking class experience.
Performance development process with coaching and feedback.
Opportunity to manage inventory and control culinary expenses.
Regular and predictable attendance.

Skills Required extracted by

3-4 years of kitchen management experience.
Culinary degree or equivalent Sous Chef experience.
1-2 years of experience as a culinary instructor.
Experience in training and holding teams accountable.
Valid Food Manager Certification.
Familiarity with MS Office Suite (Word, Excel, Outlook).
Proven leadership and financial management skills.

Filled EXTERNALLY

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