CSC Generation

Seasonal Chef Instructor, Savory (Sur La Table)

Natick, MA

Contract

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Flexible schedules for teaching classes.
Access to culinary training resources.
Opportunity for hands-on teaching experience.
Collaborative working environment.

Skills Required extracted by

1-2 years of kitchen operations experience.
Culinary degree in Pastry or equivalent experience.
Successful teaching and training experience.
Valid Food Handlers and/or Food Managers Certification.
Familiarity with MS Office Suite (Word, Excel, Outlook).
Strong communication and motivational skills.

Filled EXTERNALLY

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