Opened in April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster, and shellfish available.

The Sous Chef position is an important part of the kitchen team. Sous Chefs support the Executive Chef and Chef de Cuisine in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. The Sous Chef is responsible for overseeing the production, preparation, and plating of the entire menu on a daily basis. They are accountable for meeting all Seamark food quality and financial standards, government health regulations, industry safety standards, and ensuring all Corporate and departmental policies are followed.

Primary Responsibilities

• Ensure all prep lists are followed.
• Handle all food items and follow Department of Health guidelines for potentially hazardous food items.
• Order all necessary products.
• Create production lists and assignments.
• Expedit during service.
• Maintain all par levels.
• Assist in training, interviewing, scheduling, and coaching employees.
• Support the Executive Chef and Chef de Cuisine.
• Maintain professional appearance standards as set forth in the Company Handbook.
• Maintain kitchen in a clean and organized manner to follow all DOH guidelines.
• Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met.
• Organize and clean walk-ins.
• Possess in-depth knowledge of all recipes and execution.
• Handle all dietary restrictions and modifications.
• Accurately handle all orders from the POS system in a timely manner.
• Communicate all product needs to the Executive Chef and support staff.
• Report damaged or defective equipment to management.
• Complete all required Jolt checklists.
• Work with safety as a priority and follow department and company safety standards.
• Maintain relevant knowledge of the industry through continuing education and training.
• Attend and participate in any training sessions, departmental meetings, and daily pre-service meetings.

This job description reflects the position's essential functions; it does not encompass all the tasks that may be assigned.

OUR IDEAL CANDIDATE

Experience, Education, and Certifications

• High school degree or equivalent required.
• Culinary arts or a related field education or experience preferred.
• Sanitation knowledge, culinary knowledge, and demonstrated knife skills and safe food handling required.
• Current Massachusetts Food Handler Card.

Physical Demands

• Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
• Ability to make repeating movements of the arms, hands, and wrists.
• Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.

Additional Requirements

• Ability to work evenings, weekends, and holidays, as needed.

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance.
• Competitive Pay.

The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. We are an equal-opportunity employer and value diversity and inclusion.

• Health, Dental, and Vision insurance.
• Competitive Pay.

• High school degree or equivalent required.
• Culinary arts or a related field education or experience preferred.
• Sanitation knowledge, culinary knowledge, and demonstrated knife skills and safe food handling required.
• Current Massachusetts Food Handler Card.
• Excellent verbal and written communication skills.
• Strong problem-solving skills.
• Computer proficient in Microsoft Word and Excel.