Chef Tony Messina and Filmark Hospitality Group are looking for talented kitchen members to join the team at Cunard Tavern in East Boston. Implementing a new gastropub-inspired menu that is both approachable and elevated, candidates should be open to working collaboratively in a small team.

Opened in 2017, Cunard Tavern is located at 24 Orleans Street in East Boston’s Jeffries Point, the site of a former cabinet-making business. Second only to Ellis Island, East Boston was the port of entry for many immigrants who came to its shores in search of opportunity - many of them landing at the former Cunard Wharf. From shipbuilders to carpenters, from welders to longshoremen, Cunard celebrates the people who helped build a great neighborhood.

• Collaborative work environment.
• Opportunity to work with a new gastropub-inspired menu.
• Flexible hours.

• Strong organizational and time management skills.
• Ability to work collaboratively in a small team.
• Self-motivated and able to take initiative.
• Demonstrated follow-through on tasks.