We are looking for an energetic chef who can lead and manage our BOH team in a high-volume setting!

Sous Chef Qualifications:

• 2–5 years of Sous Chef level experience in a high-volume, upscale, scratch kitchen restaurant.
• Steady tenure.
• Experience with private dining and banquets is important.
• Brunch experience a plus, but not necessary.
• Understanding of local, state, and federal health and sanitation laws.
• Strong organizational, leadership, and problem-solving skills.
• Team player with the ability to take direction.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 147646 #post

• Benefits package to include medical, dental, and vision.
• Paid vacation.
• 401k.
• Monthly dining privileges.
• Competitive salary.

• 2–5 years of Sous Chef level experience in a high-volume, upscale, scratch kitchen restaurant.
• Steady tenure.
• Experience with private dining and banquets.
• Understanding of local, state, and federal health and sanitation laws.
• Strong organizational, leadership, and problem-solving skills.
• Team player with the ability to take direction.