Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are looking for an experienced chef who has experience with guiding and mentoring a team, menu development, food and labor cost control, and excellent cooking skills. Must be able to follow direction from the chef and General Manager. Should have, or be able to obtain a ServSafe certificate.

Metz Culinary Management is growing and we have an opening for a Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service, and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity, and growth. If you have the CULINARY CHOPS and passion for current, trending, and diverse menus, and are ready to hit the ground running in a fast-paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living, or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members, creating an environment for personal growth, enrichment, and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

• Opportunity for personal growth and career success.
• Dynamic and supportive work environment.
• Passion for food and service.
• Part of a large team dedicated to excellence.

• 3-5+ years in a supervisory experience or as a Sous Chef.
• High volume restaurant background.
• Impeccable communication skills.
• Strong knowledge of restaurant management.
• Thorough knowledge of menu implementation.
• Catering experience.
• Culinary degree strongly preferred.