Legends

Sous Chef - View Boston

Boston, MA

Full-time

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Medical, Dental, and Vision Insurance.
Life and Disability Insurance.
Paid Vacation.
401(k) Plan.

Skills Required extracted by

Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation.
Minimum three years' experience in a high-volume full-service food operation.
Excellent leadership, financial analysis, team building and communication skills.
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
Proficient in Microsoft Word, Excel, and PowerPoint.
Detail-oriented and extremely organized.

Filled EXTERNALLY

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