We are seeking an experienced and innovative Chef de Cuisine to lead our culinary team at an exclusive private club on Martha’s Vineyard. This role will be responsible for overseeing dinner service six nights per week, delivering an exceptional dining experience with a focus on seasonal, locally sourced ingredients and creative menu development.

The Chef de Cuisine will have full creative control over menu design and execution, working to provide a dynamic and sophisticated dining experience for our members. The ideal candidate will have experience in upscale dining environments, a passion for sustainability, and the ability to lead and inspire a dedicated kitchen team. Responsibilities include menu development, ingredient sourcing, inventory management, and ensuring that every dish meets the highest standards of quality and presentation.

This is a unique opportunity to shape the culinary direction of a prestigious private club, bringing creativity, passion, and craftsmanship to the forefront of our members' dining experiences.

Key Responsibilities:

• Lead daily dinner service and oversee all kitchen operations.
• Develop innovative, seasonal menus with local ingredients.
• Source high-quality products and maintain supplier relationships.
• Ensure consistent execution of dishes to the highest standards.
• Manage kitchen staff, scheduling, and training.
• Maintain kitchen inventory, costs, and food safety protocols.
• Collaborate with club management to align culinary vision with member preferences.

• Full creative control over menu design and execution.
• Opportunity to shape the culinary direction of a prestigious private club.
• Focus on seasonal, locally sourced ingredients.
• Collaboration with club management to align culinary vision.

• Proven experience as a Chef de Cuisine or Executive Chef in fine dining.
• Strong leadership and team management skills.
• Ability to work in a fast-paced, seasonal environment.
• Knowledge of sustainable practices and local sourcing.