The Sushi Cook position is responsible for making sushi and other offerings in compliance with recipes and standards of Legal Sea Foods. Every effort must be taken to confirm that the products they produce are as fresh as possible in a safe and sanitary environment. They are expected to interact with guests to enhance their dining experience.

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It was here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!"

• Safe and sanitary work environment.
• Opportunity to enhance guest dining experience.

• Ability to take and provide direction.
• Positive interaction with the public.
• Knowledge of Asian and/or Japanese cuisine.
• Experience with traditional sushi preparation.
• Expert knife skills.
• Innovative presentation of dishes.
• Excellent communication and organizational skills.
• Ability to work other kitchen stations.
• Knowledge of health department standards and HACCP.