In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen and equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen sense of budget and know what it takes to deliver an exceptional guest experience without compromise, helping meet financial goals. If you’re ready to deepen your culinary knowledge and advance as a leader, The Charles Hotel can provide the environment where you can excel.

Joining The Charles Hotel surrounds you with entrepreneurial, like-minded peers an independent hotel has to offer.

This position requires full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.

Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation, and presentation of food for exceptional guest experience and increased flow through. Work with the Executive Chef to improve processes that increase safety and optimize profitability. Enable an environment that’s engaging, where motivated people want to join, learn, do their best, and advance. Lead a diverse team by modeling the way, empowering, and coaching throughout the employment life cycle. Ensure smooth operations, and food and environmental safety for the kitchen. Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity. Perform any other duties as requested by management.

The Charles Hotel experience reflects the eclecticism that is Cambridge. An urban oasis, The Charles offers something for everyone who is visiting the Boston area. Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston, or dine at some of the Boston and Cambridge area's finest restaurants, including The Charles' own Henrietta's Table.

The Charles is an independent property, offering luxurious accommodations and all the comforts of home. Guest rooms combine New England décor with the latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options for anyone's next event.

Located just minutes from downtown Boston and a variety of world-class attractions, The Charles is a AAA Four Diamond Hotel and a proud member of Preferred Hotels and Resorts.

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts, and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

• Blue Cross Blue Shield medical insurance starting from $1.16* weekly.
• Access to 401(k) and company match.
• Eight annual paid holidays with an extra personal day.
• Travel benefits across multiple brands.
• Complimentary daily meal.
• Free fitness center.
• $5 discounted daily parking.
• $1000 referral bonus.

• 1-3 years' experience in a related position.
• Advanced knowledge of the food profession.
• Understanding of food and beverage management.
• Experiential knowledge in the management of people.
• Effective written and verbal English communication.
• Food handling certificate required.
• Ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.