Aramark

Catering Chef De Cuisine

Dearborn, MI

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Opportunities for professional growth and skill development.
Engagement in innovative culinary practices.
Participation in special events and catering solutions.
Supportive work environment focused on excellence.

Skills Required extracted by

2-3 years of experience in a culinary leadership role.
Culinary degree or equivalent education preferred.
Advanced knowledge of food service principles.
Experience in managing kitchen personnel and operations.
Strong verbal and written communication skills.

Filled EXTERNALLY

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