Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department. Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.

Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards. Circulate in the dining room to ascertain resident preferences and satisfaction with meals. Maintain a clean kitchen and dining area.

Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors. Perform other duties as assigned or needed.

• High resident satisfaction.
• Opportunity for teamwork and collaboration.
• Positive work environment.
• Assistance in overcoming obstacles.

• Experience in food service management.
• Strong communication and coaching skills.
• Knowledge of safe food handling practices.
• Ability to maintain food temperatures and safety standards.
• Teamwork and initiative in a collaborative environment.