CSC Generation

Culinary Lead (Sur La Table)

Ann Arbor, MI

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Flexible scheduling for teaching classes.
Training opportunities for culinary skills.
Employee discounts on cooking products.

Skills Required extracted by

1-2 years of kitchen operations or management experience.
Culinary degree or equivalent experience.
Valid Food Handlers / Food Managers Certification.
Strong teaching and training abilities.
Excellent communication and leadership skills.
Proficiency in MS Office Suite.
Ability to drive sales and motivate teams.

Filled EXTERNALLY

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