CCL Hospitality Group is seeking an Executive Chef with a passion for exceptional hospitality to join our team based in Chicago, IL. This position offers a salary range of $90,000 - $95,000 along with a $5,000 Signing Bonus and benefits.

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture, ensuring that every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

The Executive Chef will be an inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations, including recruiting, training, and food preparation. You will showcase culinary talents through the delivery of show quality food while developing and empowering the onsite staff. Your responsibilities will include:

• Leading daily culinary production in meal preparation and production.
• Ensuring food quality and presentation, compliance with safety and sanitation standards.
• Directing menu development based on product availability and creating distinctive specials.
• Monitoring food freshness and maintaining product consistency.
• Preparing and cooking foods for regular and special guests or functions.
• Supervising and coordinating activities of cooks and workers engaged in food preparation.
• Participating in the development and implementation of business strategies for the community.
• Managing department controllable expenses, including food cost and supplies.
• Creating 100% resident satisfaction through team member training and engagement.
• Establishing goals and soliciting employee feedback for continuous improvement.

We encourage you to apply and be part of our mission to drive mutual success that leaves lasting impressions.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD&D.
• Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience (a plus).
• High volume, complex foodservice operations experience (highly desirable).
• Institutional and batch cooking experiences.
• Comprehensive knowledge of food and catering trends.
• Experienced with Microsoft Office (Word, Excel, PowerPoint) and Outlook.
• ServSafe certified (highly desirable).