CCL Hospitality Group is seeking an Executive Chef. This position is based in Chicago, IL, with a salary range of $90,000 - $95,000 and a $5,000 signing bonus available. Relocation assistance is also offered.

With people as our core, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members, and we constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

The Executive Chef will be an inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. The chef will showcase culinary talents through the delivery of show-quality food and will work to continually improve resident, employee, and client satisfaction while maximizing financial performance in all areas of responsibility.

Key responsibilities include:

• Leading daily culinary production and ensuring compliance with safety and sanitation standards.
• Determining food presentation and creating decorative displays.
• Researching customer preferences and developing menus incorporating local foods and flavors.
• Monitoring quality of raw and cooked food products.
• Participating in the development and implementation of business strategies.
• Managing controllable expenses, including food costs and supplies.
• Creating 100% resident satisfaction through team member training and resources.
• Regularly leading team member meetings and establishing performance goals.

Preferred qualifications include an A.S. degree or equivalent experience, extensive experience in catering and high-volume foodservice, and comprehensive knowledge of food trends and presentation.

CCL is committed to treating all applicants and associates fairly based on their abilities and experience. Applications are accepted on an ongoing basis, and CCL maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experience.
• Hands-on chef experience.
• Comprehensive knowledge of food and catering trends.
• Proficient in Microsoft Office (Word, Excel, PowerPoint) and email.
• ServSafe certification is highly desirable.