Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!

This is a seasonal position from early April 2025 to end of October 2025. On island housing and meals provided at $19/day.

The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel for the Main Dining Room, Cafeteria, Afternoon Tea, Grand Coffee and Provisions, and Pastry departments. Purchase and requisition ingredients, kitchen supplies, and equipment. Participates in planning menus, preparing and portioning, and controlling costs. Work closely with the Executive Steward to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation.

Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

• Three Tiers of Medical Coverage.
• Dental & Vision Coverage.
• 24/7 Teledoc service.
• Free Maintenance Medications.
• Paid Time Off (vacation, sick, bereavement, and holidays).
• Tuition Reimbursement.
• Pet Insurance.
• Hotel Discounts.
• 401K Match.
• 25% discount on food and non-alcoholic beverage purchases at all Grand Hotel and Bicycle Street Inn restaurants.
• 20% discount at Grand Hotel retail locations.
• 20% discount on Golf, no fee for cart rental.
• 20% discount on Miniature Golf at Woodlands Activity Center.
• 20% discount on products and services at Astor’s Spa.

• Minimum 2 years Banquet Chef experience preferred.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Minimum 2 years kitchen management experience.
• College degree or certification in culinary field/hospitality field preferred.
• Ability to read, write, and understand English.
• Ability to understand financial goals and accomplish them.
• Effective communication skills with the public and other employees.